DIPLOMA IN CHRISTIAN STUDIES
A programme of 120 credits, equivalent to one year full time study. Programme provides an introduction to biblical studies, theological studies and spiritual formation. It allows students to explore various courses geared towards preparing them to live out the gospel and engage thoughtfully and compassionately in the world.
The Bachelor of Theology and Bachelor of Ministries degrees both consist of 360 credits and are equivalent to three years full time study. The Bachelor of Ministries offers more room to take internship papers, while those who may wish to pursue further studies should complete the Bachelor of Theology.
Graduate Diploma in Theology
A diploma of 120 credits, equivalent to one year full time study. It is designed for those who have already attained an undergraduate degree either in theology or any other discipline. It is recommended for graduates who wish to relate their faith to the vocation and may provide the opportunity to go on to do advanced theological studies. The Graduate Diploma in Theology is designed to be a flexible fulltime or part time qualification. it is normally completed within six years of commencement. The programme is made of courses selected from those offered within the undergraduate programmes.
GRADUATE DIPLOMA (Ministry)
This is special version of the Graduate Diploma in Theology. Within this framework, a selection of courses is available which specifically addresses areas of Anglican theology and ministry. some compulsory courses of the Graduate Diploma in Theology are waived with this version.
CERTIFICATE OF PROFICIENCY
for students who wish to study for credit but do not plan to complete a degree or diploma can enrol in a Certificate of Proficiency for individual courses. Academic requirements will be the same as for doing the course as part of a degree or diploma programme and the course can later be cross-credited into one of these. Students do not qualify for student loans and allowances on this certificate.
$2000 per student (some subsidy may be available).
Clinical Pastoral Education (CPE) is an educational process designed to encourage ministers, priests, students in ministry training and lay people towards greater pastoral understanding and competence. It uses an action/reflection model of learning where students work as pastoral carers in their parish base or institutional ministry settings and bring their learning issues to group life and individual supervision. Areas of learning are to a large extent shaped by the students own learning goals which they and their supervisor contract together to achieve. The course is structured as a three day block to start and end the course and a two day meeting every fortnight in between (with a mid semester break). Students are required to do a minimum of 14 hours of ministry per week apart from their course days to achieve the course requirement of 400 hours of supervised ministry. Mid-course and final evaluations take one full day to complete. Places are limited to five and the cost is
Gai Kra Prow
sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce
Chicken And Broccoli
sauteed in oyster sauce
sauteed sliced beef with broccoli, cabbage, carrots and onions in a fresh garlic sauce
Nuur Kra Prow
sauteed sliced beef with peppers, cabbage, carrots and onions in a chili basil sauce
Beef And Broccoli
sauteed in oyster sauce
Gai Or Moo Prik Khing
sauteed sliced chicken or pork and stringbeans in a red curry paste
sauteed sliced pork with broccoli, cabbage, carrots and onions in a fresh garlic sauce
Moo Kra Prow
sauteed sliced pork with peppers, cabbage, carrots and onions in a chili basil sauce
Koong Pad Khing
sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce
sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce
Koong Kra Prow
sauteed shrimp with peppers, cabbage, carrots and onions in a fresh basil sauce
Pla Muk Kratiam
sauteed squid with broccoli, cabbage, carrots and onions in a fresh garlic sauce
Pla Muk Kra Prow
sauteed squid with peppers, cabbage, carrots and onions in a chili basil sauce
WARM VALRHONA CHOCOLATE CAKE
Cocoa Bean Brittle, Vanilla Ice Cream
WARM RHUBARB CRISP
Basil Ice Cream
CREME FRAICHE CHEESECAKE
Orange Marmalade and Fennel Crisp, Blood Orange Sorbet
Whipped Cream, Passion Seeds
Salted Caramel and Creme Fraiche
BRIOCHE BREAD PUDDING
Roasted Pineapple, Condensed Milk Ice Cream